Sensory Evaluation of Value Added Products of Cashew (Anacardium occidentale L.) Apple
Fornia K Sangma & Namita Singh · Journal of Scientific Research and Reports · 2025
Aims: The cashew apple is the fleshy part of the cashew fruit that is attached to the cashew nut. It is considered as a nutritional powerhouse but is often discarded during the processing of nut. Cashew, Anacardium occidentale L., belongs to the Anacardiaceae family. It is an eve...
Open access
Research Article
10.9734/jsrr/2025/v31i83363