Evaluation of Seven Phenoxyacetic Acid Drifts on Morphological Parameters of Three Rice (Oryza sativa L.) Varieties under Controlled Sowing Conditions in Côte d'Ivoire
Francis Koffi Bédié, Didier Konan Kouamé, Aboudramane Koné, Victor Tiéba Ouattara & Louise Turquin · Asian Research Journal of Agriculture · 2023
Rice, the main food of the population in Côte d'Ivoire, has a low yield. This study aimed to evaluate the ability of phenoxyacetic acid derivatives to boost the vegetative parameters of rice was conducted in Azaguié using a split-plot design. The rice varieties WA638-1, C26, Néri...
Open access
Research Article
10.9734/arja/2023/v16i1379