Tâmara Rebecca Albuquerque de Oliveira, Geraldo de Amaral Gravina, Maurisrael de Moura Rocha, Francisco de Alcântara Neto, Derivaldo Pureza da Cruz, Gustavo Hugo Ferreira de Oliveira, Camila Queiroz da Silva Sanfim de Sant’Anna, Mário Euclides Pechara da Costa Jaeggi & Richardson Sales Rocha·Journal of Experimental Agriculture International·2019
Cowpea beans is grown under different edaphoclimatic conditions throughout Brazilian regions causing them to perform differently due to the influence that environments have on genotypes. Thus, it is necessary to obtain lines adapted to the specific cultivation environments so tha...
Open access
Research Article10.9734/jeai/2019/v41i530408
Gilberto Antonio Torres Júnior, Fernandes Antonio de Almeida, Erik Gomes Sampaio, Francisco Tarcísio Lucena, Maria Lucia Tiburtino Leite, Wéverson Lima Fonseca, Artur Franco Barreto, Francisco de Alcântara Neto, Francisco Fernandes Pereira, Rezanio Martins Carvalho, Ancélio Ricardo de Oliveira Gondim & Lucimere Maria da Silva Xavier·Journal of Experimental Agriculture International·2019
The culture of Cowpea (Vigna unguiculata L.) of wide adaptation of the various edaphoclimatic conditions of Brazil is of fundamental importance for the socioeconomic development of the north and northeast regions, however, the productivity can be limited by pathogenic agents, suc...
Open access
Research Article10.9734/jeai/2019/v37i230260