Franklin K. Ngoualem

Variability and Functionalities of Salts Used in Traditional African Food Preparations

Franklin K. Ngoualem, Richard M. Nguimbou & Robert Ndjouenkeu · Journal of Scientific Research and Reports · 2019

Aims: Determine the variability and usages of Traditional Alkaline Salts (TAS) used in Africa, specifically in Cameroon. Place and Duration of the Study: This study was done in different agro-ecological areas of Cameroon between January and August 2015. Methodology: Individual in...

Open access Research Article 10.9734/jsrr/2019/v24i330154

Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains

Nadege D. Nganou, Eliane S. Tchinda, Alphonse T. Sokamte, Franklin K. Ngoualem, Steve F. Nodem, Marcel T. N. Beumo & Leopold N. Tatsadjieu · European Journal of Medicinal Plants · 2020

Aim: The aim of this study was to evaluate the sanitary quality of smoked fish by determining their mycotoxin content, and also the chemical composition, antifungal activity of Cymbopogon citratus and Ocimum basilicum essential oils from Cameroon against some mycotoxigenic fungal...

Open access Research Article 10.9734/ejmp/2020/v31i1330310