Diacetyl - A Critical Safety Review of the Science Defining the Environmental Inhalation Hazards Association with Chronic Lung Disease
Franklin L. Mink · Journal of Geography, Environment and Earth Science International · 2022
In the last two decades scrutiny of several retrospective occupational studies on performed by NIOSH in the early 2000’s on ambient indoor air exposures to the flavoring chemical diacetyl and more complex butter flavoring formulations has led to a reported association between dia...
Open access
Research Article
10.9734/jgeesi/2022/v26i12650