G. A. Amadi

Effect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage

G. A. Amadi, M. A. H. China, A. E. Ujong & M. Christian · European Journal of Nutrition & Food Safety · 2022

Purpose: The effect of African yam bean flour as an extender on the physicochemical and sensory properties of cooked beef sausage was studied. Methodology: Sausage samples were produced using beef and African yam bean flour (AYBF) as extender at 5%, 10%, 15% and 20% substitution...

Open access Research Article 10.9734/ejnfs/2022/v14i730512

Parental Awareness of Accidents Prevention Strategies towards the Physical Wellbeing of Preschool Children in Port Harcourt Metropolis, Rivers State

G. A. Amadi & R. N. Azunwena · Asian Journal of Pediatric Research · 2021

This study aimed at assessing parental awareness of accidents prevention strategies towards the physical wellbeing of preschool children in Port Harcourt metropolis, Rivers State. A quantitative survey design was used for the study. A non-proportionate stratified random sampling...

Open access Research Article 10.9734/ajpr/2021/v5i130165