G. A. Otunola

The Effect of Pleurotus tuberregium (An Oyster Mushroom) Sclerotia on the Weight, Protein Content and Lipid Profile of Broiler Chickens

S. M. Ayodele, G. A. Otunola, V. O. Ayodele & B. Ekute · Asian Food Science Journal · 2025

Introduction: Edible mushrooms have become increasingly attractive as functional foods for their potential beneficial effects on human health. Many studies have demonstrated that oyster mushroom consumption affects lipid profile and can prevent or treat cardiovascular diseases. T...