Skip to content
G

G. C. Sravya

Publications (3)

Post-Harvest Interventions for Reduction of Anthracnose-induced Losses in Banana (Musa paradisiaca L.)

M. Ramanjineyulu, B. R. Sathish, M. Yaswanth Reddy, G. C. Sravya & M. Sainath Rao · Journal of Advances in Microbiology · 2026

Post-harvest anthracnose caused by Colletotrichum musae is a major constraint to the storability, marketability and profitability of banana. The present investigation assessed the effectiveness of selected post-harvest treatments in controlling anthracnose, extending shelf life a...

Open access Research Article 10.9734/jamb/2026/v26i51110

Curcuma longa, the Golden Revolution in Hydroponic Cultivation

M. Ramanjineyulu, M. Sainath Rao, Manda Prashanth, G. C. Sravya & M. Rashmitha · Journal of Scientific Research and Reports · 2025

Curcuma longa L., the golden spice, is undergoing a major shift with the adoption of hydroponic cultivation, boosting both production efficiency and bioactive compounds. Hydroponics raises curcumin content from the traditional 2–3% to 5–8%, with elite varieties such as Lakadong r...

Open access Research Article 10.9734/jsrr/2025/v31i103570

Optimisation of Nutrient Sources for Improving Growth, Yield, and Quality of Yardlong Bean (Vigna unguiculata subsp. sesuipedalis L.)

M. Ramanjineyulu, S. V. Vaishnavi, T. Basavaraj, S. Prabhu Mitra Reddy, M. Sainath Rao, B. R. Sathish & G. C. Sravya · Asian Journal of Soil Science and Plant Nutrition · 2025

In India, vegetable production is not sufficient to meet the requirements of the growing population, and the extent of cultivated land is also limited. Therefore, the potential of vegetable production must be fully exploited through the intensification of improved agronomic pract...

Open access Research Article 10.9734/ajsspn/2025/v11i4583