Application of Hazard Analysis Critical Control Points on Harvested Mangrove Oysters (Crassostrea gasar) from Selected Sources in Rivers State
G. Emoghene, B. J. O. Efiuvwevwere & O. C. Eruteya · South Asian Journal of Research in Microbiology · 2021
Aims: The aim of this study was to assess the hazards associated with oyster from two communities in Rivers State and provides an insight at improving the safety of oyster through the application of the hazards analysis critical control points (HACCP) concept in processing freshl...
Open access
Research Article
10.9734/sajrm/2021/v9i230203