Microbiological Stability and Safety of Ice Cream Incorporated with Banana Purée and Coconut Ingredient during Frozen Storage
Priyanka Suvera, Atanu H. Jana, Ankit Bihola, Amit Kumar, G Gopikrishna & Amit Patel · European Journal of Nutrition & Food Safety · 2026
The present study evaluated the microbiological quality and storage stability of ice cream formulated with banana purée and coconut extracts during frozen storage. A full-fat control ice cream (FFC) containing coconut milk as 50.0 % replacement of dairy milk but devoid of banana...
Open access
Research Article
10.9734/ejnfs/2026/v18i11938