Analysing the Scope of Kitchen Gardens in Achieving Dietary Diversity and Food Security in Rural Households for Resilient and Sustainable Food Systems
S. Krithika, C. Karthikeyan, P. Balasubramaniam, R. Gangai Selvi & G. Gurumeenakshi · International Journal of Environment and Climate Change · 2023
Aim: The study aims to identify the scope of kitchen gardens or nutrition gardens in rural households in Tamil Nadu in achieving dietary diversity and food security. Currently, only a few existing studies analyse the link between kitchen gardens and dietary diversity. The study a...
Open access
Research Article
10.9734/ijecc/2023/v13i82113