G. H. Biego

Sampling of Cocoa Beans and Quantification of Ochratoxin A: Validation of the Methods

A. Coulibaly, A. Dembele, K. Bohoussou, A. Toure & G. H. Biego · Current Journal of Applied Science and Technology · 2014

The objectives of this study were compare an alternative method for cocoa beans sampling with the standard method proposed by the European Union (EC 401/2006) and validate a method of Ochratoxin A determination. The alternative method applies to samples of 5 kg of cocoa beans whi...

Open access Research Article 10.9734/BJAST/2014/11562

Caffeine and Phenolic Compounds in Cola nitida (Vent.) Schott and Endl and Garcinia kola Heckel Grown in Côte d’Ivoire

Y. Nyamien, F. Adje, F. Niamké, O. Chatigre, A. Adima & G. H. Biego · Current Journal of Applied Science and Technology · 2014

Kola nuts are usually eaten fresh and represent a substantial source of income for many households and certain public authorities. Their importance lies in their content of some secondary metabolites of interest used in industries for the production of energy drinks and pharmaceu...

Open access Research Article 10.9734/BJAST/2014/11561