G. I. Pele

Influence of Maturity and Drying Methods on the Chemical, Functional and Antioxidant Properties of Breadfruit (Artocarpus altilis)

J. A. V. Famurewa, G. I. Pele, Y. O. Esan & B. P. Jeremiah · Biotechnology Journal International · 2016

This study investigated the effect of maturity and drying methods on some chemical, functional and antioxidant properties of breadfruit (Artocarpus altilis) flour. Breadfruit flour was produced from mature and immature breadfruit by hot air oven, sun drying and biomass fuelled dr...