Preservation of Strawberries Using Guava Leaves Extract
G. K. Gituma & L. G. Njue · Asian Food Science Journal · 2019
Background: A lot of health hazards have been associated with artificial preservatives including: hyperactivity in children, breathing problems such as asthma and bronchitis, weakening of heart tissues, obesity since some contain fatty acids especially in processed foods and gast...
Open access
Research Article
10.9734/afsj/2019/v10i430046