Chilli is one of the most important commercial crops in India. It is grown almost throughout the country. Chilli yield is a complex quantitative character controlled by several genes, and its improvement depends on the functioning and interaction of several components that vary f...
Open access
Research Article10.9734/CJAST/2018/45999
To study the influence of foliar feeding of Boric acid, Ammonium molybdate, Gibberelic acid, Zinc sulphate and Triacontanol on curd yield and quality of broccoli (Brassica oleracea Var. Italica) under naturally ventilated polyhouse conditions during rabi season of 2020-21 at Coll...
Open access
Research Article10.9734/ijecc/2023/v13i123715
Vegetable crops are sensitive to temperature, most of them require specific temperatures for optimum yield and quality. Climate change will effect capsicum production through increase in pollination failures, floral abortion, reduced fruit size and quality under higher temperatur...
Open access
Research Article10.9734/cjast/2019/v33i330075