Aim: A study was carried out to evaluate the magnitude of correlation between grain yield and its various contributing characters. Methodology: 39 genotypes of maize, comprising 31 hybrids and 8 parents, were assessed using randomized block design with three replications. The dat...
Open access
Research Article10.9734/jsrr/2024/v30i31878
Evaluation of a set of 65 diverse genotypes of soybean was carried out for their pre-harvest sprouting (PHS) tolerance in a field study during kharif 2019. Percentage of pods ruptured by sprouting seed (PPR) was used as a measure of pre-harvest sprouting tolerance. It ranged from...
Open access
Research Article10.9734/cjast/2021/v40i431290
Rice (Oryza sativa L., Poaceae) is the primary source of food for billions of people throughout the world and around 90% of the cultivated area under rice is in Asia. Rice is the majorly grown during both seasons and in Rabi season the seedlings are raised in exposure to the cold...
Open access
Research Article10.9734/cjast/2020/v39i930600
Innovative techniques are used into smart packaging to promote food preservation, guaranteeing longer freshness, increased safety, and less waste. This strategy optimizes food quality and streamlines supply chain operations by combining intelligent, active, and connected packagin...
Open access
Research Article10.9734/ejnfs/2025/v17i41689