G. S. El- Hadidy

Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties

G. S. El- Hadidy, Eman A. Yousef & A. S. Abd El- Sattar · Asian Food Science Journal · 2020

This work aim to verify the importance of milk thistle seed powder (MTSP) as a medicinal plant and effect of fortification wheat flour (WF) with MTSP on chemical and nutritional properties. Therefore, the chemical composition such as ether extract, dietary fiber, crude protein, v...

Open access Research Article 10.9734/afsj/2020/v17i230187

Effect of Addition of Doum Fruits Powder on Chemical, Rheological and Nutritional Properties of Toast Bread

G. S. El- Hadidy & E. G. El- Dreny · Asian Food Science Journal · 2020

The aim of study to produce high quality, nutritional value, sensory and rheological properties toast bread from doum fruit powder DFP and wheat flour WF. Four toast were prepared; by substituting wheat flour with 0, 10, 20 and 30% by doum fruit powder (DFP). The chemical, calori...

Open access Research Article 10.9734/afsj/2020/v16i230169