Moth bean (Vigna aconitifolia), an underutilised legume, is recognised as a potential protein and nutrient source. Similarly, millets are the major source of energy and protein for millions of people. Kodo millet (Paspalum scrobiculatum L.) cereal and legume flours enhance nutrit...
Open access
Research Article10.9734/jabb/2025/v28i62514
Background: Tuberose (Polianthes tuberosa L.) is an economically important ornamental crop widely cultivated for its fragrant flowers. However, leaf blight caused by Alternaria alternata has emerged as a major constraint, leading to significant yield reduction under favourable en...
Open access
Research Article10.9734/jabb/2026/v29i53912
Green gram is a highly nutritious legume with considerable potential to address malnutrition and protein deficiency, particularly in developing regions like India. This study focused on evaluating the physical, biochemical, and hydration characteristics of both fresh and sprouted...
Open access
Research Article10.9734/jsrr/2026/v32i44093
Background: Tuberose (Polianthes tuberosa L.) is a commercially important ornamental crop widely cultivated for its highly fragrant flowers and significant economic value in the floriculture industry. However, its production is severely constrained by several diseases, among whic...
Open access
Research Article10.9734/jabb/2026/v29i43872