Gabriel Anayo Jacob

Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds

Gabriel Anayo Jacob, Usman Sa’id Haruna, Esther Eduzor & Dorothy Oluwatosin Adesanya · Asian Food Science Journal · 2025

The study investigated effect of different drying methods on the chemical and storage properties of ‘daddawa’ powder produced from African locust bean (Parkia biglobosa) seeds. The study provided valuable insights into the drying methods that will help in optimizing the process o...

Open access Research Article 10.9734/afsj/2025/v24i1765

Study of Physico-chemical and Storage Qualities of “AWARA” Produced from Soymilk Using Tamarind Fruit Pulp Extract Used as Coagulant

Gabriel Anayo Jacob, Michael Agba Igyor & Mike Ojotu Eke · Asian Food Science Journal · 2024

The study investigated the physico-chemical and storage qualities of “Awara” produced from soymilk with tamarind (Tamarindus indica L.) fruit pulp extract as coagulant. The experimental design was 5 x 6 completely randomized design. The “awara” products were prepared using coagul...

Open access Research Article 10.9734/afsj/2024/v23i7722