Correction of Soil Acidity in an Organic System of Shadowed Coffee
Victor Casimiro Piscoya, Cristiane Maria Gonçalves Crespo, Renisson Neponuceno de Araújo Filho, Julyane Silva Mendes Policarpo, Nayane Laisa de Lima Cavalcanti, Taiza Karla Alves Souza, Alex Souza Moraes, Moacyr Cunha Filho, Gabriel Carlos Moura Pessoa, Robson Carlos Pereira de Melo, Rosangela Gomes Tavares, Thaiana Brunes Feitosa, Milton Marques Fernandes, Raimundo Rodrigues Gomes Filho, João Lucas Aires Dias & Luiz Diego Vidal Santos · Annual Research & Review in Biology · 2021
Through sustainable agriculture it is possible to explore the coffee culture in consortium with native forests in more rugged reliefs, as coffee is a permanent crop in addition to the climatic conditions offered by the swamps that favor its development. Given the above, the prese...