Integrated Risk Analysis of Microbial and Chemical Contaminants in Smoked Fish from Warri Markets, Nigeria
Tega Lee-Ann ATAIKIRU & Gabriel Tejiri Obahor · International Journal of Pathogen Research · 2026
Smoked fish remains one of the most popular commodities due to its long shelf life, pleasant taste, and widespread availability among both urban and rural populations. In the Niger Delta region where fishes are smoked traditional, there are significant concerns about microbial co...
Open access
Research Article
10.9734/ijpr/2026/v15i1435