Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production
Sujatha G. S., Katta Subramanya Sai Teja, Gadde Anil Kumar, Parikshit Uchai, Hema A. P., Mamatha M., Ramya R & Dharanikota Lalithambica Devi · European Journal of Nutrition & Food Safety · 2024
This study looks at the potential of insects as a sustainable food and feed source in light of the challenges posed by an increasing global population and environmental impacts from conventional livestock farming. It points out that different species of insects are rich in protei...
Open access
Research Article
10.9734/ejnfs/2024/v16i81517