Gadewad S.P.

Effect of Azotobacter and Phosphate Solubilizing Bacteria on Growth and Yield Parameters of Tomato

Burungale N.R., Gadewad S.P., Karande R.A., Deshmukh D.P, Waghmare S.J., Mahajan S.B. & Musmade N.A. · Archives of Current Research International · 2025

Introduction: Tomato (Solanum lycopersicum L.) is a nutritionally rich vegetable crop of global importance, widely cultivated in tropical and semi-arid regions. In 2022–23, worldwide tomato production reached 20 million metric tonnes from 8.64 million hectares, with Maharashtra c...