Gandanya A.M

Proximate and Mineral Composition in Commonly Consumed Diets in North Central Zone of Nigeria

Abdullahi M.H, Gandanya A.M, Alhassan A.J, Dallah Aminu & Abdullahi H.S · Asian Food Science Journal · 2025

This study evaluates the proximate and mineral composition of commonly consumed raw ingredients and processed foods in North-central Nigeria to assess their nutritional profiles. Proximate analysis refers to the quantification of major food constituents (moisture, ash, crude prot...