Maize (Zea mays) is one of the most significant crops for the Kenyan population. Adoption of soil and water conservation practices on maize offers a solution to curb climate change dangers by enhancing increased crop production and improving soil quality. Despite various interven...
Open access
Research Article10.9734/jaeri/2025/v26i4689
There is low soybean production due to poor agronomic techniques, such as sub-optimal application of fertilizer among other factors. There are limited studies on the effects of potassium fertilizer application which is crucial in productivity, quality, and drought resistance. A s...
Open access
Research Article10.9734/jaeri/2023/v24i5540
Globally, green gram is a significant legume particularly in Arid and Semiarid Lands (ASALs), as a source of food, income, and soil enhancement. Despite this importance, green gram yield in Tharaka South Sub County is still too low at 560 kg/ha far below the crop’s estimated nati...
Open access
Research Article10.9734/ijecc/2023/v13i81970