Gaurav Singh Vishen

Preparation of Fruit Leather by Blending Guava and Papaya

Mukthi Mounisha, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022

The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was l...

Open access Research Article 10.9734/ijecc/2022/v12i1131183

Standardization of Rose Apple (Syzygium jambos) Syrup with Different Concentrations of Sugar

Jeeva Sara Mathew, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022

The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Hig...

Open access Research Article 10.9734/ijecc/2022/v12i1131111

Effect of Different Concentration of Water Soluble Fertilizers on Growth, Yield and Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiformae) cv. Pusa Cherry Tomato-1 In Grow Bags under Polyhouse Condition

Kumari Neha Sinha, Samir E. Topno, Vijay Bahadur, Sumit Singh & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022

An experiment was carried out in naturally ventilated polyhouse where the seedlings were transplanted in grow bags in Department of Horticulture, SHUATS, Prayagraj (U.P.) during year 2020–2021 to find out the effect of water-soluble fertilizer on growth, yield and fruit quality p...

Open access Research Article 10.9734/ijecc/2022/v12i1130961