The world population is expected to be 10 billion by 2050 which pursue agriculture sector to adopt new technologies to meet the growing demand. Addressing the future production and facing the challenges of climate change and maintaining the sustainability is a difficult task in t...
Open access
Research Article10.9734/jabb/2025/v28i103206
Introduction: Cowpea (Vigna unguiculata L.) is a vital pulse crop with substantial nutritional value in India that faces production challenges due to various biotic and abiotic factors. Among the biotic factors that affects cowpea, pests such as Maruca vitrata and Riptortus pedes...
Open access
Research Article10.9734/ijecc/2024/v14i114578
Curcuminoids are the major metabolites of turmeric rhizome which comprises of three major forms are curcumin, demethoxycurcumin and Bis-demethoxy curcumin. Volatile oils include dα-phellandrene, d-sabinene, borneol, zingiberene and sesquiterpenes. The performance of turmeric crop...
Open access
Research Article10.9734/jeai/2026/v48i14036
Sensors are widely used in agriculture to provide valuable data that improves farming practices. A key application of sensors in agriculture is soil monitoring. It includes measurement of soil moisture, temperature, pH, and nutrients. Crop health monitoring using sensors detects...
Open access
Research Article10.9734/jsrr/2025/v31i113647