George O. Abong

Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi

Gibson Mapopa Jere, George O. Abong, Lucy G. Njue, Kingsley Masamba & Duke G. Omayio · Asian Food Science Journal · 2020

Aims: The aim of the present study was to determine the postharvest handling knowledge and practices among food handlers on mycotoxigenic molds contamination in maize based diets in School Meals Program in Salima District, Malawi. Study Design: This was cross-sectional study with...

Open access Research Article 10.9734/afsj/2020/v16i330171

Prevalence of Common Microbiological Pathogen Contamination in Processed Milk and Milk Products in Nairobi County, Kenya

Adhiambo Lilian, Lucy G. Njue & George O. Abong · Asian Food Science Journal · 2023

Milk has an outstanding nutritional quality but it is also an excellent medium for bacterial growth and an important source of bacterial infection when consumed without pasteurization. This study aimed at establishing the prevalence of Total Viable Count (TVC), Escherichia coli,...

Open access Research Article 10.9734/afsj/2023/v22i12688

Implementation of Good Manufacturing Practices in Milk Processing Companies in Nairobi County and Microbial Contamination of Milk and Milk Products

Adhiambo Lilian, Lucy G. Njue & George O. Abong · Asian Food Science Journal · 2023

Good manufacturing practice involves a series of measures to be adopted by the food industries in order to guarantee the safety and conformity of food products to specific regulations. Even though good manufacturing practices are vital systems in food safety and is associated wit...

Open access Research Article 10.9734/afsj/2023/v22i12687