Natural Toxins in Plant Foods: Health Implications
Fredrick Onyango Ogutu, George Wanjala Wafula, Shadrack Isaboke Makori, Martin Oyoo Omondi & Naomi Jebichi Kitur · Asian Food Science Journal · 2018
This review took a survey of literature on natural toxins in commonly consumed food crops. Food crops are a good source of proteins, carbohydrates, minerals and B-vitamins. However, some foods that are generally consumed possess innate toxins with potential harmful effect in huma...
Open access
Research Article
10.9734/AFSJ/2018/39989