Characteristics and Appropriateness of Made-in-Ghana Equipment for Safe Processing of Cassava
Gerald K. Ahorbo, Nanam Dziedzoave, Isaac Kojo Arah & Ernest Kodzo Kumah · Journal of Agriculture and Ecology Research International · 2016
Introduction: Cassava contains poisonous hydrogen cyanide. However, when well processed it serves as safe cheap source of edible carbohydrate. This study assessed the appropriateness of the available made-in-Ghana cassava processing equipment, the constraints and bottlenecks of t...
Open access
Research Article
10.9734/JAERI/2016/24823