Formulation of a Flavored Drink Based on Sapodilla Puree, Pineapple Juice and Lemongrass Essential Oil
Christian T. R. Konfo, M. Vahid Aïssi, Yaya A. Koudoro, Gérard M. Bocoga, Edwige Dahouénon-Ahoussi & Dominique C. K. Sohounhloué · International Journal of Biochemistry Research & Review · 2022
Aims: Neglected or underutilized plant species, such as sapodilla (Manilkara zapota), which play a substantial role in the livelihoods of populations but whose potential remains still under-exploited, deserve particular attention from researchers to a better knowledge of its food...
Open access
Research Article
10.9734/ijbcrr/2022/v31i10785