Optimal Conditions for Expression of Enzymatic Activities in Bacillus Strains Essential for Production of Soumbara, a Functional Fermented Food Involved in Blood Pressure Homeostasis
Yves A. Kouakou, Honoré G. Ouattara & Germain T. Karou · Microbiology Research Journal International · 2021
Background: Soumbara is a traditional fermented food involved in the blood pressure homeostasis. The functional properties of this food strongly depend on the fermentative microbiota. In this study, we screened and identified at molecular level, some potential starters strain amo...
Open access
Research Article
10.9734/mrji/2021/v31i230295