Heavy Metals Content of Spices Available on the Market of Asmara, Eritrea
Ezra Russom, Goitom Kfle, Ghebray Asgedom & Tedros Goje · European Journal of Nutrition & Food Safety · 2019
Spices and herbs are being added to diet as ingredients often to improve color, aroma and acceptability of food. The presence of heavy metals in spices could result in the accumulation of these metals in the body organs. The amount of essential and non-essential heavy metals (Cd,...
Open access
Research Article
10.9734/ejnfs/2019/v11i330158