Ghislain Mengata Mengounou

Comparative Study of Extraction Methods on the Composition and Physicochemical Properties of Vegetable Oil from the Seeds of Ricinus communis

Richard Daris Tegaboue Nguedap, Donald Raoul Tchuifon Tchuifon, Mariam Asseng Conde, Ghislain Mengata Mengounou, Jean Claude Ndom & Anatole Guy Blaise Azebaze · Chemical Science International Journal · 2020

This paper carries out the effects of the extraction methods on the quantities and qualities of vegetable oil from Ricinus communis. The same initial quantities of Ricinus communis were used to extract oil by the physical methods, hot and cold hydraulic press, and screw press; an...