Ginette Gladys Doué

Formulation of Instant Atadjon (Mixed Tiger Nut and Rice) Flours Enriched with Legumes for Children of Weaning Age

Ginette Gladys Doué, Mariame Cissé, Thierry Lessoy Zoué & Rose-Monde Mégnanou · International Journal of Biochemistry Research & Review · 2022

Aims: Formulate instant infant flours based on a mixture of Tigernut-rice enriched with legumes, maize and peanuts. Study Design: Original research. Place and Duration of Study: This study took place at the Laboratory of Biotechnology, Agriculture and Valorization of Biological R...

Open access Research Article 10.9734/ijbcrr/2022/v31i830345

Multifunctional Bioactive Peptides from Germinated Soy (Glycin max) and Voandzou (Vigna subterranea) Beans: In-vitro Anti-Diabetic Potential through α-amylase α-glucosidase Inhibition, and Antioxidant Ability by DPPH Reducing

Ginette Gladys Doué, Rose-Monde Mégnanou & Thierry Lessoy Zoué · European Journal of Nutrition & Food Safety · 2021

Legumes, protein-rich foods containing various peptides, offer the possibility of modulating both sugar absorption and free radical production, in order to prevent diabetes and oxidative stress diseases. This study aimed to reveal the antioxidant and anti-diabetic potential of pe...

Open access Research Article 10.9734/ejnfs/2021/v13i1130463