Mango Peels and Kernels from Selected Varieties of Côte d’ivoire are Potential Sources of Antioxidative Bioactive Compounds
Gisèle Y. Koua, Lessoy T. Zoue & Edwige Akoa · International Journal of Biochemistry Research & Review · 2021
Aims: This study aimed to quantify the bioactive compounds and the antioxidant activity of mango peels and kernels from two main varieties (Kent, Keitt) cultivated in Côte d’Ivoire. Study Design: Processing of mango varieties, determination of bioactive compounds content of mango...
Open access
Research Article
10.9734/ijbcrr/2021/v30i130244