Purification and Characterization of α-amylase from a Novel Thermoalkalophilic Strain of Bacillus sonorensis GV2 Isolated from Mushroom Compost
Gitanjali Vyas, Nivedita Sharma & Nisha Sharma · International Research Journal of Pure and Applied Chemistry · 2019
A novel thermoalkalophilic α-amylase producing bacterial strain Bacillus sonorensis GV2 |KJ775811.1| was isolated from mushroom compost. The purification of α-amylase was performed through different chromatography techniques. After purification with SDS-PAGE and Sephadex G-75 gel...
Open access
Research Article
10.9734/irjpac/2019/v19i330111