Fungal Contaminants of Selected Commonly Used Spices in Tanzania
Gladness E. Temu · Journal of Advances in Biology & Biotechnology · 2016
Fifty samples of sixteen spices commonly used in Tanzania were collected randomly from different local markets around Dar es Salaam and fungal contaminants determined using standard microbiological procedures. Forty nine filamentous fungi from 7 genera namely; Aspergillus, Fusari...
Open access
Research Article
10.9734/JABB/2016/27600