Evaluation of Some Microbiological and Physicochemical Parameters of Peanut Pastes Collected in Some Public Markets in the City of Daloa, Côte d’Ivoire
Glokpai Ouliedibou Noellie Guy-Rolande, Zebre Constant Arthur, Eba Krou Philippe, Kouassi Kra Athanase, Kouassi Kouassi Clément & Konate Ibrahim · Journal of Advances in Biology & Biotechnology · 2024
Peanuts, grown on most continents, are processed and consumed in several forms including peanut paste. The latter is subject to contamination of all kinds including pathogenic microorganisms. The general objective of this study is to evaluate the microbiological quality and some...
Open access
Research Article
10.9734/jabb/2024/v27i4738