Lactic Acid Bacteria Profile of Some Selected Food Products and Their Ability to Produce Bacteriocins
Godwin E. John & Josiah A. Lennox · Journal of Advances in Microbiology · 2018
Lactic acid bacteria (LAB) commonly used as starter cultures in foods is known to produce antimicrobial substances such as bacteriocins, hydrogen peroxide and organic acids. They have great potential as food biopreservatives. The present study was aimed at profiling lactic acid b...
Open access
Research Article
10.9734/JAMB/2018/45134