Gohil Mehul M.

Effect of Blanching Pre-Treatments on Sensory Quality of Dragon Fruit Peel Pickle

Gohil Mehul M., Dev Raj, H. G. Suthar & N. V. Patel · International Journal of Plant & Soil Science · 2023

Present investigation entitled effect of blanching pre-treatments on quality of dragon fruit peel picklewas aimed to evaluate sensory quality of dragon fruit peel pickleduring storage. For preparation of dragon fruit peel pickle, an experiment was laid out with six blanching pre-...

Open access Research Article 10.9734/ijpss/2023/v35i203855

Effect of TBHQ Concentration on Sensory Quality of Banana Peel based ‘sev’ in Package Materials

Gohil Mehul M., Dev Raj, J. M. Mayani & A. K. Pandey · Current Journal of Applied Science and Technology · 2023

Present investigation was aimed to evaluate sensory quality of banana peel based ‘sev’ (snake food) during storage. An experiment was set up with ten treatment combinations consisting of five different TBHQ concentrations and two different packing materials for the preparing of b...

Open access Research Article 10.9734/cjast/2023/v42i284198