Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and productivity are challenged by biotic and abiotic constraints. Chocolate spot is known as Botrytis fabae,...
Open access
Research Article10.9734/ijpr/2024/v13i5312
Aim of the current study was to evaluate soya bean genotypes for yield and yield traits and cercospora (Cercosporasojina) leaf spot disease under field condition. Field experiment was conducted at Humera district during 2018 cropping season using 16soya bean genotypes. Treatments...
Open access
Research Article10.9734/ijpr/2024/v13i5313
Pod shattering is occurring after the pods reached maturity which can cause considerable yield loss in soya bean crop. The aims of this study were to evaluate the pod shattering resistance and the performance of the agronomic traits of several soybean genotypes. Field experiment...
Open access
Research Article10.9734/ajahr/2024/v11i4340