Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)
Bhavana, A., Usha Ravindra, Babu Raja Ram Mohan Ray, Gopika, C. Muttagi & Sadananda, G. K. · European Journal of Nutrition & Food Safety · 2025
Study Design: The study conducted to evaluate anti-nutritional factors (ANFs) such as saponins, trypsin inhibitors, phytic acid, and oxalic acid in Oyster mushrooms (Pleurotus ostreatus) using different pretreatments {[sugar solution (SS), salt solution (BS), vinegar (VG), citric...
Open access
Research Article
10.9734/ejnfs/2025/v17i81811