Process Optimization for Development of Edible Plates Using By-products of Rice and Dhal Processing Industries
Gouthami, N. S., Mathad, P. F., Udaykumar Nidoni., Sharanagouda Hiregoudar & Nagaraj, M. Naik · Archives of Current Research International · 2024
Edible plates can be used as utensils to serve solids, semi-solids and highly viscous liquid food products whichare made out of food grains and are filled with various nutrients without any added preservatives.Edible plates from the rice bran flour (RBF), pigeonpeabrokens flour (...
Open access
Research Article
10.9734/acri/2024/v24i11954