Groundnut (Arachis hypogaea L.) is an important legume crop in tropical and subtropical areas of the world. Quantitative and qualitative yield losses result from a number of biotic and abiotic factors that impact groundnut growth and development. Among the fungal diseases, Asperg...
Open access
Research Article10.9734/jeai/2025/v47i63501
The causal organism Alternaria alternata is seed, soil and air borne inhabiting and responsible for Alternaria fruit rot of tomato, there by incurring yield losses under suitable environment causing losses up to 79% in fruit yield. Several inoculation techniques were tested, incl...
Open access
Research Article10.9734/jeai/2026/v48i14030
Charcoal rot of cluster beans caused by Macrophomina phaseolina (Tassi) Goid. is a significant disease issue in the cluster bean cultivation regions of Rajasthan. The first signs of charcoal rot included leaf yellowing and wilting of plants that dried out within a week. Sick plan...
Open access
Research Article10.9734/jabb/2026/v29i13560