Microbiological Evaluation of Ready-to-Drink Tigernut Drinks Sold within Port Harcourt Metropolis, Rivers State, Nigeria
Francis Sopuruchukwu Ire, Goziem Kim Benneth & Ndukwe Maduka · Asian Food Science Journal · 2020
Aims: Tigernut drink are made from tigernut tubers (Cyperus esculentus L.) and rich in nutrients. This drink is locally produced and widely consumed in Nigeria irrespective of social status. This study is aimed at evaluating the microbial quality and physicochemical property of t...
Open access
Research Article
10.9734/afsj/2020/v16i130164