Gro-Ingunn Hemre

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse & Ole Torrissen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Food Safety Authority (Mattilsynet) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet) to assess if the criteria for safe use of plant ingredients in diets for aquacultured fish fulfil the Feed regulative §7 to “not induce...

Open access Research Article 10.9734/EJNFS/2018/43861

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro-Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard & Bente Torstensen · European Journal of Nutrition & Food Safety · 2015

Request from the Norwegian Food Safety Authority (NFSA) In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. The background for the request was new know...

Open access Research Article 10.9734/EJNFS/2015/18605

Risk Assessment of the Use of XyRex® Formulations on Fish Used for Production of Fish Meal to Fish and Animal Feed: Effects on Animal Health, Human Health and the Environment

Marit Aursand, Bjørn M. Jenssen, Inger Lise Steffensen, Heidi Amlund, Aksel Bernhoft, Gro-Ingunn Hemre, Trond Møretrø, Live Lingaas Nesse, Ivar Storrø, Birger Svihus & Ole Torrissen · European Journal of Nutrition & Food Safety · 2021

The XyRex® formulations are antimicrobial agents with sodium chlorite as the active substance. The Norwegian Food Safety Authority has received a request to authorise XyRex® formulations for use in refrigerated sea-water (RSW) tanks on board fishing vessels for pelagic fish caugh...

Open access Research Article 10.9734/ejnfs/2021/v13i1130460

Opinion on the Safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Knut Gunnar Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Bertnssen, Gro-Ingunn Hemre, Bjørn M. Jenssen, Magny Thommassen & Anne-Katrine Lundbye Haldorsen · European Journal of Nutrition & Food Safety · 2022

BioProtein® (BP) is a trademark for single cell (bacteria) protein, based on conversion of methane, with the addition of ammonia and oxygen, to a protein source. BP is produced by Norferm AS in Norway, and has been authorized by the EU as a protein source in animal feeds since 19...

Open access Research Article 10.9734/ejnfs/2022/v14i430489