Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)
Guédé Séri Serge, Adombi Caroline Mélanie & Toure Abdoulaye · Asian Food Science Journal · 2021
Mango processing in Côte d'Ivoire is limited by data failure on characteristics of mango varieties. The purpose of this work is to contribute to the valorization of the main varieties of mango (Amelie, Kent and Keitt) cultivated in Côte d'Ivoire through the evaluation of their mo...
Open access
Research Article
10.9734/afsj/2021/v20i1130383