Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)
T. V. N. Padmavathi, A. Poshadri, Daimu Basumatary & Gugloth Pavan · European Journal of Nutrition & Food Safety · 2026
Dhokla is a traditional steamed food whose preparation may involve time-consuming fermentation. The development of instant dhokla mixes offers a convenient alternative, while incorporating Moringa oleifera leaf powder may enhance nutritional composition. However, its effects on t...
Open access
Research Article
10.9734/ejnfs/2026/v18i112186