Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments
Rose Omari, George Essegbey & Guido Ruivenkamp · Journal of Scientific Research and Reports · 2014
Aims: To examine the extent to which locally produced rice, chicken, cooking oils and tomato paste are used in Ghana’s restaurants, to identify barriers that inhibit their use and to possibly identify investment opportunities that may increase their production, utilization and co...
Open access
Research Article
10.9734/JSRR/2015/14295